Ingredients

• 6 oz. Semi-Sweet chocolate chips
• 6 oz. Butterscotch chips
• 1 cup Creamy peanut butter
• 3 cups All-Bran cereal
• 36 Mini Cadbury eggs

Instructions

1. Spray your cupcake tins well or wipe with butter on a paper towel, make sure all surfaces are covered to aid in easy release from pan.
2. Melt chocolate and butterscotch chips on low heat or in microwave, 30 seconds at a time, stirring between.
3. Stir in peanut butter until smooth.
4. Add cereal and stir with large spoon until cereal is fully coated. If the mixture appears too wet, stir in a little more dry cereal.
5. Spoon into cupcake tins and press down the middle, building up the sides to create the nest shape.
6. Cover and place in fridge. Nests can be made ahead and stored for up to 7 days or removed from pan after 15 minutes of cooling.
7. Place 3 Cadbury mini-eggs in each nest right before serving.
8. These will get your fingers sticky. I make my children eat them out of custard cups with a spoon!
9. Enjoy!